Crockpot BBQ Beef
2 -3lb boneless roast or ribs (beef or pork)
1 cup strawberry preserves
1 small onion chopped
1 green or red bell pepper chopped
2 tbsp prepared mustard
1/2 cup brown sugar
1 cup BBQ sauce
Mix all ingredients (except the roast) in a bowl. Place roast in crockpot and then pour mixture on top. Cook on low 7-8 hours. Remove roast and slice/shred. Place back in crockpot for about 30 minutes. Serve on store buns (I prefer potato buns).
This recipe is very easy to set up and can be used with different varieties of meat (chicken would probably work also). I don’t even measure and pre-mix the ingredients, I just eyeball and dump them in over the meat one at a time. This is nice in the summer with some corn on the cob.