This is a very simple recipe which I serve as either just a roast or use to make a beef stroganoff.

~3 lb beef roast
1 packet Lipton Beefy Onion Soup Mix (dry)
1 can cream of mushroom soup or golden mushroom soup

Place roast in the crock and cover with soup mix and mushroom soup. Cook on low for 6-8 hrs.

To make a stroganoff, I cut up the beef and return to crockpot along with a container of sour cream and some Worcestershire sauce. Cook another 30 mins and serve over noodles.

Super easy.

For more crockpot recipes, check out Slow Cooking Thursday.

Labels: cooking, recipes

Here is an interesting little booklet from the Department of Agriculture: Recipes and Tips for Healthy, Thrifty Meals.

The tips are basically common-sense and nothing earth-shattering for anyone who tries to save money on groceries, but it’s free and has some basic recipes. Good for a beginner.

Labels: cooking, frugality, recipes