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This is a very simple recipe which I serve as either just a roast or use to make a beef stroganoff.

~3 lb beef roast
1 packet Lipton Beefy Onion Soup Mix (dry)
1 can cream of mushroom soup or golden mushroom soup

Place roast in the crock and cover with soup mix and mushroom soup. Cook on low for 6-8 hrs.

To make a stroganoff, I cut up the beef and return to crockpot along with a container of sour cream and some Worcestershire sauce. Cook another 30 mins and serve over noodles.

Super easy.

Crockpot BBQ Beef

Ingredients:
2 -3lb boneless roast or ribs (beef or pork)
1 cup strawberry preserves
1 small onion chopped
1 green or red bell pepper chopped
2 tbsp prepared mustard
1/2 cup brown sugar
1 cup BBQ sauce

Mix all ingredients (except the roast) in a bowl. Place roast in crockpot and then pour mixture on top. Cook on low 7-8 hours. Remove roast and slice/shred. Place back in crockpot for about 30 minutes. Serve on store buns (I prefer potato buns).

Here is an interesting little booklet from the Department of Agriculture: Recipes and Tips for Healthy, Thrifty Meals.

The tips are basically common-sense and nothing earth-shattering for anyone who tries to save money on groceries, but it’s free and has some basic recipes. Good for a beginner.

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