This is a very simple recipe which I serve as either just a roast or use to make a beef stroganoff.
~3 lb beef roast
1 packet Lipton Beefy Onion Soup Mix (dry)
1 can cream of mushroom soup or golden mushroom soup
Place roast in the crock and cover with soup mix and mushroom soup. Cook on low for 6-8 hrs.
To make a stroganoff, I cut up the beef and return to crockpot along with a container of sour cream and some Worcestershire sauce. Cook another 30 mins and serve over noodles.
For more crockpot recipes, check out Slow Cooking Thursday.